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Cooking Without a Kitchen

Yes. I’m a student. Yes. I have limited means.  But even state-school frat boys deserve a better than this: Yep. That is my “kitchen”. Two induction plates, one sink, and a “drying area”. No oven. No dishwasher. Definitely no food disposal. Oh and that left cabinet underneath the stove? That’s my fridge. Well, technically, it’s a mini-fridge, […]

This is me.

I’m 23. American. Born in China. Vegetarian. Master’s student. Master #1: Energy (At the Norwegian School of Economics in Bergen, Norway) Master #2: CEMS Master’s in International Management (Exchange semester at Copenhagen Business School) Bachelors: Double majored in Economics and – get this – Art History (Only so I could live, eat, and study in […]